Fool Proof Pastry? Yes Really!
Learn how to make melt in the mouth pastries. Shortcrust, puff, choux…..much to learn but so worth the effort. Wheat intolerance or other dietic needs? Not a problem as there is a whole section on substitute ingredients. You will find plenty of information showing Baking techniques. Get ready for knowledge overload!
Are You Ready to Make Bread?
Simple yeast based pastries through to Sourdough bread, you will be an expert in no time. Learn how to make sourdough starter from scratch, or how to use dried and fresh yeast in your baking. The benefits of each are fully explained. Wonderous to behold the magic of just five ingredients: flour, fat, salt, water, […]
Let’s Begin to Decorate Cakes
Brightly coloured butter cream to top cupcakes. Cake decorating is so simple today with many aids to assist in your endeavours. A simple activity children will love to help you with. Make your own cakes easily and amaze your family and friends. Everything is within your grasp, just read on……