Shortcrust, puff, choux…..much to learn but so worth the effort.  Wheat intolerance or other dietic needs?  Not a problem as there is a  whole section on substitute ingredients. 

You will find plenty of information showing Baking techniques. 

Get ready for knowledge overload!

Learn how to make sourdough starter from scratch, or how to use dried and fresh yeast in your baking.  The benefits of each are fully explained. 

Wonderous to behold the magic of just five ingredients: flour, fat, salt, water, and yeast of course. 

All it takes to make fantastic bread just wait and see.

A simple activity children will love to help you with. Make your own cakes easily and amaze your family and friends. 

Everything is within your grasp, just read on……